Cracklin Cornbread - cooking recipe

Ingredients

2 c. cornmeal
1 c. milk
1 egg
1/2 c. boiling water
1 c. creamed corn
2 c. cracklins

Preparation

Mix together meal, milk, eggs and corn; mix up well.
Then add cracklins and water.
Bake in an iron skillet 45 minutes at 400\u00b0 to 450\u00b0.