Fast And Easy Jambalaya - cooking recipe

Ingredients

1/2 tsp. lemon pepper
1/2 tsp. garlic powder
1 1/4 lb. boneless chicken breasts, in 1/2-inch cubes
3 Tbsp. oil
1 c. chopped onion
12 oz. smoked Polish or kielbasa sausage, cut in 1/2-inch slices
16 oz. jar picante sauce
14 1/2 oz. can stewed tomatoes
15 oz. can LeSueur peas, drained
2 2/3 c. hot, cooked instant rice

Preparation

Sprinkle lemon pepper and garlic powder over chicken cubes. Heat oil in large skillet.
Cook chicken in oil 5 minutes or until done.
Add onions and sausage; cook additional 5 minutes.
Keep stirring.
Stir in picante sauce and tomatoes.
Reduce heat to medium; cook 12 minutes.
Add peas; cook additional 2 or 3 minutes or until heated through.
Serve over cooked rice.
Makes 4 (1-cup) servings.