Mexican Casserole - cooking recipe

Ingredients

1 small bag large elbow macaroni
1 can diced Ro-Tel
1 can cream of chicken soup
1 lb. ground beef
12 oz. grated Cheddar cheese

Preparation

Cook ground beef and drain.
Cook macaroni and drain.
Mix all ingredients together.
Top with remaining cheese.
Cook, covered, for 20 minutes at 350\u00b0, then cook, uncovered, for 10 minutes.