Mexican Cornbread - cooking recipe

Ingredients

1 lb. ground beef
1 large chopped onion
1 c. yellow cornmeal
2 beaten eggs
1 c. sweet milk
1/2 tsp. soda
3/4 tsp. salt
1 (No. 303) can cream-style corn
1/2 c. bacon drippings
1/2 lb. cheese
1 to 4 chopped jalapeno peppers

Preparation

Saute ground beef with onion.
Drain and set aside.
Mix together next 7 ingredients.
Grease a large black skillet. Sprinkle cornmeal in skillet and let brown.
Pour 1/2 of batter in skillet, then add meat with onion, cheese and peppers.
Pour remaining batter on top.
Bake 50 to 60 minutes in a 350\u00b0 oven.