Spinach Balls - cooking recipe

Ingredients

2 large onions, chopped
2 pkg. chopped spinach, cooked and drained
6 eggs, beaten
1 Tbsp. Accent
3/4 c. melted butter
2 c. Pepperidge Farm stuffing mix
1/2 c. Parmesan cheese
pepper to taste
1/2 tsp. thyme
1 Tbsp. garlic powder

Preparation

Mix ingredients together.
Shape into balls and freeze.
Bake frozen spinach balls at 350\u00b0 for about 20 minutes.
Serve immediately.