Cottage Cheese Salad - cooking recipe

Ingredients

1 3 oz. pkg. lemon Jello
1 3 oz. pkg. lime Jello
1 Tbsp. lemon juice
Pinch of salt
1 c. evaporated milk
1 c. crushed pineapple (Drain but reserve juice)
1 c. chopped nuts
1 c. salad dressing (Miracle Whip)
1 lb. cottage cheese
1 Tbsp. horseradish

Preparation

Combine pineapple juice with water to make 2 cups.
Dissolve Jello in juice and water.
Add lemon juice, salt and milk. Refrigerate until set like syrup.
Add pineapple, nuts, horseradish, salad dressing and cottage cheese.
Mix and refrigerate until set.