Summer Sparkle Punch - cooking recipe
Ingredients
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2 (3 oz.) pkg. strawberry gelatin powder
2 c. boiling water
2 (12 oz.) cans frozen lemonade, slightly thawed
3 (28 oz.) bottles ginger ale
Preparation
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Dissolve the gelatin powder in the water.
Stir in the lemonade and add ginger ale.
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