Summer Sparkle Punch - cooking recipe

Ingredients
    2 (3 oz.) pkg. strawberry gelatin powder
    2 c. boiling water
    2 (12 oz.) cans frozen lemonade, slightly thawed
    3 (28 oz.) bottles ginger ale
Preparation
    Dissolve the gelatin powder in the water.
    Stir in the lemonade and add ginger ale.

Leave a comment