Egg Dish - cooking recipe

Ingredients

1 1/2 lb. bulk sausage
9 eggs, slightly beaten
3 c. milk
1 1/2 tsp. dry mustard
1 tsp. salt
3 slices white bread, cut into 1/4-inch cubes
1 1/2 c. grated Cheddar cheese

Preparation

Brown sausage and drain.
Mix eggs, milk, mustard and salt. Stir in bread and moisten, then stir in sausage and cheese.
Put in 13 x 9-inch pan.
Refrigerate, covered, overnight.
Bake, uncovered, at 350\u00b0 for one hour.