Strawberry Cream Pie(For The Calorie Conscious Sweet Tooth) - cooking recipe

Ingredients

1 (9-inch) graham cracker pie crust
1 (3 3/4 oz.) sugar-free instant vanilla pudding mix
1 1/2 c. (1/2% to 1%) milk
1 Tbsp. lemon juice
1/4 tsp. almond extract
8 oz. Cool Whip (lite)
3 c. fresh strawberries
2 Tbsp. sugar
1 Tbsp. cornstarch
1 tsp. grated lemon peel

Preparation

Prepare pudding as directed on package using 1 1/2 cups milk and stir in almond extract.
Cover pudding surface with wax paper; chill.
Mix Cool Whip with pudding.
Spoon mixture into pie shell and refrigerate.
Sort out 1 cup of small or broken berries. Reserve perfect berries.