Pink Perfection Salad - cooking recipe

Ingredients

1 (16 oz.) can whole berry cranberry sauce
5 sliced bananas
1 large can crushed pineapple
1 c. sugar
1 c. chopped pecans
1 (8 oz.) Cool Whip, thawed
lettuce leaves

Preparation

Combine first 5 ingredients in a large bowl; gently fold in Cool Whip.
Spoon mixture in large ring mold by Tupperware.
Freeze until set.
Serve on platter with lettuce leaves.
Or spoon mixture into paper liners in muffin tins; freeze until set.
Remove paper liner and place on lettuce leaves.