Corn Pudding - cooking recipe

Ingredients

3 Tbsp. butter
1/4 c. chopped onion
1/2 bell pepper, chopped
2 c. fresh corn or 2 c. drained canned corn
2 Tbsp. sugar
1 tsp. salt
black pepper to taste
1/2 c. grated Cheddar cheese
3 eggs, beaten

Preparation

Melt butter in skillet; saute onion and bell pepper in butter until onion is done.
Add corn, sugar, salt and black pepper and cook 15 to 20 minutes on medium-low heat.
Cool slightly and add cheese and eggs.
Place in a casserole dish and bake at 350\u00b0 for 35 minutes.
Yield:
6 servings.