Green Bean Casserole - cooking recipe

Ingredients

2 cans French-cut green beans
1 c. milk
1 can cream of mushroom soup
1/2 c. shredded cheese
1 can Durkee fried onions

Preparation

Mix together in casserole dish the green beans, cheese, milk, cream of mushroom soup and 1/2 can onions.
Level off and bake at 325\u00b0 for 30 minutes.
Pour remaining onions on top and bake another 10 minutes.