14-Day Cole Slaw - cooking recipe

Ingredients

1 large cabbage head
4 stalks celery
1 c. sugar
1 tsp. mustard seed
1 onion
1 green pepper
1 tsp. turmeric
1/2 c. vinegar

Preparation

Chop cabbage, onion, celery and green pepper finely.
Add salt and pepper to taste.
In a small saucepan, bring sugar, turmeric, mustard seed and vinegar to boiling point.
Remove from heat. Pour over chopped ingredients.