Mom'S Squash Casserole - cooking recipe

Ingredients

3 to 4 lb. yellow squash
1 can cream of chicken soup
1 c. sour cream
2 chopped onions
1 can sliced water chestnuts
salt and pepper to taste
1/2 c. melted butter
1 pkg. herb dressing mix (bread-cube type)

Preparation

Cook squash in water until tender; drain and mash.
Save 1 1/2 cups of juice.
To juice, add rest of ingredients (except 1 cup dressing mix).
Mix together; add to squash.
Top with remaining dressing mix.
Bake at 350\u00b0 for 30 minutes.
Makes 2 large casseroles.