Sad Cake - cooking recipe

Ingredients

1 small pkg. biscuit mix
1 box brown sugar
4 eggs
1 c. nuts, chopped
1/2 tsp. vanilla

Preparation

Mix and bake in a 9 x 13 pan at 375\u00b0 to 400\u00b0.
The cake will rise and fall.
Cut into bars.
Keep covered to retain moisture and these will keep for days.