Baked Boneless Chicken Breasts - cooking recipe

Ingredients

8 boneless, skinless chicken breasts
8 slices bacon
6 oz. chipped beef, rinsed
1 (10 oz.) cream of chicken soup
1/2 pt. sour cream

Preparation

Butter 9 x 13 x 2-inch casserole dish.
Spread chipped beef on bottom of dish.
Cut breasts in half and wrap 1/2 piece of bacon around it.
Place in dish on top of beef.
Mix soup and sour cream.
Pour over chicken and cover.
Refrigerate overnight.
Bake for 3 hours at 300\u00b0.
Take cover off and bake 1/2 hour longer to brown.
Serves 8.