Freezer Slaw - cooking recipe

Ingredients

1 cabbage head, shredded
1 carrot, grated
1 sweet pepper, chopped
1 Tbsp. coarse salt
2 c. sugar
1 c. vinegar
1/2 c. water
1 tsp. mustard or celery seed

Preparation

Combine cabbage, carrot, sweet pepper and salt.
Let stand 1 hour and then drain.
Boil sugar, vinegar, water and mustard or celery seed.
Boil 1 minute.
Let cool and pour over chopped vegetables.
Mix and pour into containers and put in freezer.
Take out of freezer and thaw to eat.