Chicken And Rice Casserole - cooking recipe

Ingredients

2 c. cooked rice
1 large can chunked chicken
1 can cream of mushroom soup
1/4 c. margarine, melted
1/2 c. grated cheese

Preparation

Coat an 8 x 8-inch casserole dish with cooking spray.
Mix all ingredients.
Spread in dish.
Bake at 350\u00b0 for 45 minutes.
Stir after 15 minutes.