Clam Canapes - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. minced clams, drained
salt to taste
dash of red pepper
3/4 tsp. Worcestershire sauce
1 tsp. finely minced green onion
paprika

Preparation

Whip the cheese with a fork.
Add clams and mix well.
Add remaining ingredients and whip well.
Place in refrigerator.
When ready to serve, heap generously on plain white salty crackers and bake at 300\u00b0 for 20 minutes.
Sprinkle with paprika.