Blueberry Salad - cooking recipe

Ingredients

2 small boxes grape jello
2 c. boiling water
1 large can blueberry pie filling
1 large or small can crushed pineapple
1 carton (8 oz.) sour cream
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla
3/4 c. nuts (optional)

Preparation

Mix together the grape jello and the boiling water.
Add the blueberry pie filling and the crushed pineapple.
Congeal.