Pumpkin Crisp - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
1 (12 oz.) can evaporated milk (can use skim milk)
1 c. sugar
1 tsp. cinnamon
3 eggs, beaten
1 box yellow cake mix (can use light mix)
1 c. chopped nuts
2 sticks melted oleo

Preparation

Combine first 5 ingredients.
Place in a 9 x 13-inch pan. Sprinkle dry mix over this and sprinkle nuts over this.
Pour melted oleo over all.
Bake at 350\u00b0 for 40 to 45 minutes.
Can serve with Cool Whip, whipped cream or ice cream.