Stuffed Mushrooms Parmesan - cooking recipe

Ingredients

1 lb. (1 to 2 c.) fresh mushrooms
1/2 c. seasoned bread crumbs
1/4 c. minced onion
3 Tbsp. Parmesan cheese
2 Tbsp. butter
1/8 tsp. oregano
1/2 glove garlic, minced

Preparation

Remove stems from mushrooms; place caps open side up in a 13 x 9-inch oiled pan.
Set aside.
Chop mushroom stems and brown in butter with onion and garlic.
Remove from heat and add remaining ingredients.
Pile lightly into caps.
Bake until tops brown and caps are tender at 400\u00b0 (about 20 minutes).