Creamy Cranberry Salad - cooking recipe

Ingredients

1 (16 oz.) can whole cranberry sauce
1 (14 oz.) can sweetened condensed milk
1 Tbsp. lemon juice
1 (7 oz.) can crushed pineapple, drained
1 c. chopped pecans
10 oz. whipped topping

Preparation

Combine first 5 ingredients in a bowl; mix well. Fold in whipped topping. Pour into a large casserole dish. Chill until serving time.