Sugar-Free Cherry Cream Pie(Diabetic) - cooking recipe

Ingredients

1 small box instant sugar-free vanilla pudding
1 can red tart cherries, packed in water
1 pie crust
14 packets Equal
red food coloring
cornstarch or flour

Preparation

Mix the pudding mix as directed on package.
Spoon in a baked pie shell.\tDrain one can of cherries.
Add 4 tablespoons flour or 2 1/2 tablespoons cornstarch to cherry juice.
Cook until thick, stirring constantly.
Add a few drops of red food coloring. Remove from heat and add 14 packets of Equal.
Spoon cherry mixture on top of pie.
Chill in refrigerator.