Fiery Cajun Shrimp - cooking recipe

Ingredients
    1 c. butter, melted
    1 c. margarine, melted
    1/2 c. Worcestershire sauce
    1/4 c. lemon juice
    1/4 c. ground pepper
    2 tsp. hot sauce
    2 tsp. salt
    4 cloves garlic, minced
    5 lb. unpeeled medium-size fresh shrimp
    2 lemons, thinly sliced
    1 Tbsp. Old Bay seasoning
    French bread
Preparation
    Combine first 8 ingredients; pour half of mixture in a large ceramic heatproof dish.
    Layer shrimp and lemon slices in sauce; pour remaining sauce over shrimp and lemon.
    Bake, uncovered, at 400\u00b0 for 20 minutes or until shrimp are pink, stirring twice. Drain sauce and serve as dip for French bread.
    Yield:
    6 to 8 servings.

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