Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese
12 oz. medium sharp cheese
1/2 c. sharp cheese (after grated)
2 Tbsp. chutney or onion or garlic or proportional dash of each

Preparation

Soften\tcream cheese.
Grate other cheeses and mix well with cream
cheese.
Add other ingredients.
Form into ball or log. Roll
in crushed nuts.
Chill.
Remove from refrigerator about
30 minutes before serving.
Serve with favorite crackers.