Refrigerator Rolls - cooking recipe

Ingredients

3/4 c. shortening
1 c. scalded milk
2 beaten eggs
3/4 c. sugar
2 tsp. salt
1 c. cold water
2 cakes yeast
1/2 c. lukewarm water
7 1/2 c. flour

Preparation

Combine shortening and scalded milk.
Combine eggs, sugar and salt; beat in cold water.
Soften yeast in lukewarm water.
Mix all together and add flour.
Mix well and cover; leave in refrigerator until needed.
When ready to use, roll out dough and cut into rolls.
Let rise at least one hour.
Bake at 425\u00b0.