Fudge Cake - cooking recipe

Ingredients

2 sticks margarine
4 Tbsp. cocoa
1 c. water
2 c. sugar
2 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon (optional, adds different flavor)
1/2 c. sour cream or buttermilk
2 eggs, well beaten

Preparation

Bring margarine, cocoa and water to a boil (can be done in microwave).
Add sugar, flour, soda, salt and cinnamon.
Mix well by hand.
Add eggs and sour cream or buttermilk.
Very lightly greased a 10 x 15-inch pan. Pour in mixture and bake at 350\u00b0 for 20 to 25 minutes.
Careful not to overbake.