Cherry Pineapple Delight - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 box yellow cake mix
1 c. coconut
1 c. chopped pecans
2 sticks butter

Preparation

Layer ingredients in a 9 x 13 x 2-inch pan.
Layer cherry pie filling, then crushed pineapple (with juice).
Sprinkle yellow cake mix on top.
Add melted butter.
Add coconut and pecans. Bake at 375\u00b0 for 45 minutes or until a golden color.