Frozen Waldorf Salad - cooking recipe

Ingredients

2 eggs, beaten
1/2 c. sugar
1/2 c. pineapple juice
pinch of salt
1/2 pt. whipping cream
1/2 c. chopped celery
1/2 c. chopped pecans
2 medium Delicious apples, peeled and diced
1 small can crushed pineapple, drained well

Preparation

Cook the eggs, sugar, pineapple juice and salt over low heat, stirring until thick.
Cool.
May be refrigerated in closed container.