Crme De Menthe Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. instant pistachio pudding
4 eggs, beaten
1 c. water less 2 Tbsp.
2 Tbsp. crme de menthe
1/2 c. oil
1/2 c. Hershey's chocolate syrup

Preparation

Mix all ingredients except chocolate syrup for 2 minutes. Put 2/3 of mixture into greased Bundt pan.
Add the chocolate syrup to remaining 1/3 batter and mix.
Pour this on top of first mixture.
Bake 50 minutes at 350\u00b0.
Cool 10 minutes.
Run knife along inside and outside.
Invert onto plate.
When cool, drizzle with Chocolate Frosting.