Eggplant Casserole - cooking recipe

Ingredients

1 medium eggplant
3/4 c. chopped celery
1 small onion, chopped
1 1/2 Tbsp. butter
3/4 c. milk
3 Tbsp. grated sharp cheese
1 c. Ritz crackers, crushed
salt and pepper

Preparation

Peel eggplant; slice and cook in salted water until tender. Drain, mash and season with salt and pepper to taste.
Add remaining ingredients to mixture and place in casserole.
Bake for 1 hour in a 350\u00b0 oven.