Pistachio Heart Cookies - cooking recipe

Ingredients

1 c. butter, softened
1 c. plus 2 Tbsp. confectioners sugar
1 egg
1/2 tsp. vanilla
2 c. flour
2/3 c. cornstarch
9 (1 oz.) sq. semi-sweet chocolate
1/3 c. pistachios, chopped

Preparation

Cream butter and sugar until light.
Add egg and vanilla; mix well. Stir together flour and cornstarch; gradually add to creamed mixture.
Wrap dough and chill at least 1 hour.