Fruited Creme Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange jello
1 pt. vanilla ice cream
1 (20 oz.) can crushed pineapple, drained
1 c. chopped nuts
1 c. boiling water
1 (6 oz.) jar maraschino cherries, drained and quartered

Preparation

Dissolve jello in water.
Add ice cream and stir until melted. Add cherries, pineapple and nuts.
Place in 2-quart mold and refrigerate.
Serves 8 to 10 people.