Cranberry Mustard - cooking recipe

Ingredients

12 oz. pkg. cranberries to make 2 c. pureed cranberries
4 eggs
2 c. sugar
4 Tbsp. flour
12 Tbsp. (3/4 c.) Colman's mustard
3/4 c. vinegar

Preparation

Blend in double boiler until thick.
Store in jar in refrigerator.
Serve with pretzels.