Fruit Punch Bars - cooking recipe

Ingredients

2 eggs
1 lb. can fruit cocktail (undrained)
2 1/4 c. flour
1/2 tsp. salt
1 1/3 c. flaked coconut
1/2 c. chopped walnuts
1 1/2 c. sugar
1 1/2 tsp. soda
1 tsp. vanilla

Preparation

Grease and flour bottom of a 15 x 10 x 1-inch jelly roll pan. Beat eggs and sugar in a large mixer bowl at high speed until light and fluffy.
Add fruit cocktail, flour, soda, salt and vanilla.
Beat at medium speed until well blended; spread in pan. Sprinkle with coconut and walnuts.
Bake at 350\u00b0 for 20 to 25 minutes or until golden brown.
While hot, drizzle with glaze. Cool and cut into bars.