Corn Pudding - cooking recipe

Ingredients

1 can corn
2 eggs, beaten
1/2 tsp. baking powder
1/2 c. sugar
2 tsp. flour
1/2 tsp. salt
1/2 c. evaporated milk
1/2 stick margarine
1 tsp. vanilla

Preparation

Beat eggs, margarine, sugar, baking powder, flour and salt. Add milk, 1 teaspoon vanilla and corn.
Bake at 350\u00b0 for about 55 minutes.