Mexican Chicken - cooking recipe

Ingredients

3 1/2 to 4 lb. chicken pieces
1 1/2 c. chopped onion
1/2 c. chopped green pepper
2 1/2 c. canned tomatoes or tomato juice
1 can Shoepeg corn
garlic salt
3 Tbsp. vinegar
1 1/2 tsp. salt
1 Tbsp. chili powder

Preparation

Combine all ingredients in large Dutch oven (or chicken can be floured and browned first).
Cook on top of stove (or in 325\u00b0 oven) for 1 1/2 hours.
Serve with tossed salad and toasted French bread.