Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1 to 2 c. Cheddar cheese
1 can cream of chicken soup
2 c. sour cream
1 tsp. salt
1/4 tsp. pepper
1/4 c. chopped onions
1/2 c. margarine, melted
2 c. crushed corn flakes
1/4 c. melted margarine

Preparation

Mix first 8 ingredients and place in buttered casserole.
Top with crushed corn flakes and margarine.
Bake at 350\u00b0 for 45 minutes to 1 hour.