Green Bean Casserole - cooking recipe

Ingredients

2 pkg. frozen French-style green beans or 2 (No. 303) cans French-style sliced green beans
1 can mushroom soup
grated cheese
slivered almonds

Preparation

(If frozen, use 1/2 cup salted water to cook beans until tender, then drain.)
Butter a casserole, make two layers--first beans, then soup, then cheese, then beans, soup and cheese. Scatter sliced almonds over cheese topping.
Bake 30 minutes in 350\u00b0 oven.
Serves 6.