Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
12 oz. semi-sweet chocolate chips
1 (7 oz.) jar Kraft Marshmallow Creme
1 c. nuts (optional)
1 tsp. vanilla

Preparation

Stir together the margarine, sugar and milk.
Bring to full boil for 5 minutes over medium heat, or until 234\u00b0 on candy thermometer.
Stir constantly.
Remove from heat.
Add chocolate chips; stir until melted.
Add remaining ingredients.
Pour into greased 9 x 13-inch pan.
Cool at room temperature.
Cut into squares.
Makes about 3 pounds.