Collard Soup - cooking recipe

Ingredients

1 can tomatoes
5 medium onions
3 large cloves garlic
5 cans Great Northern beans
3 cans chopped collards (or fresh if you have them)
2 cans sliced potatoes (or leftovers if available)
2 large ham hocks

Preparation

Taste fruit for salt because all canned has salt.
Pepper to taste and add a few dashes of hot sauce.
Use 5 or 6 chorizo (Spanish sausage).
If sausage is not available, use pepperoni. Start with tomatoes, ham hocks, onions, sausage, garlic and beans. Cook about 30 minutes.
Add all other ingredients.
Bring to a boil.
Decrease heat and simmer 3 hours.