Turnip Relish - cooking recipe

Ingredients

10 lb. turnips, peeled
1 large head cabbage
10 medium onions
1 bunch celery or 1 Tbsp. celery seed
6 c. vinegar
5 Tbsp. salt
4 sweet red peppers
4 sweet green peppers
6 Tbsp. horseradish
2 oz. mustard seed
5 c. sugar

Preparation

Grind all vegetables through a food chopper.
Add salt and mix well.
Let stand one hour.
Mix together sugar, mustard seed and vinegar (also celery seed if you use it).
Heat just to boiling point and sugar is melted; cool.
Drain salted vegetables thoroughly; combine with cooled vinegar mixture.
Stir until well blended.
Let stand for one hour.
Pack in sterile jars and seal, but do not cook.
Store in cool place.