Grilled Turkey Breast With Orange And Rosemary - cooking recipe

Ingredients

2 large shallots
1/2 c. fresh orange juice
3 Tbsp. olive oil
3 Tbsp. chopped fresh rosemary
1 3/4 lb. boneless turkey breast
sliced oranges
fresh parsley
2 Tbsp. balsamic vinegar
4 tsp. grated orange peel
1 Tbsp. honey
1 tsp. salt
1/8 tsp. dried red pepper

Preparation

Chop shallots finely.
Place in large Ziploc bag.
Add next 8 ingredients.
Seal and shake.
Place turkey breast between 2 sheets plastic, flatten to 1-inch thick.
Place in bag and leave 12 hours. Remove meat and barbecue or broil to 155\u00b0.
Brush occasionally with marinade, 12 minutes per side.
Serve with wild rice and summer squash.