Punch - cooking recipe

Ingredients

1 pkg. lemonade Kool aid
1 pkg. cherry kool aid
2 c. sugar
2 c. pineapple juice
1/2 liter ginger ale
1/2 gal. pineapple sherbet

Preparation

Combine first 4 ingredients.
Make 1 gallon- finish filling with water.
Freeze.
Then, 4 hours before serving, take from freezer and add 1/2 liter ginger ale and 1/2 gallon pineapple sherbet.