Chicken And Rice Casserole - cooking recipe

Ingredients

1 1/2 c. raw rice
1/2 stick melted oleo
2 1/2 c. water
1 whole chicken, cut up
1 can onion soup
1 can cream of mushroom soup

Preparation

In a 13 x 9 x 2-inch pan or Pyrex dish, put rice, oleo, water and
soups.
Lay
chicken on top of this and bake uncovered for
1 1/2 hours at 325\u00b0.
Check to see if more water is needed as rice cooks.