Aunt Julie'S Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole corn
1 medium onion, chopped
1 medium bell pepper, chopped
2/3 c. milk
1 egg, beaten
1 c. grated Cheddar cheese
2 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. salted cracker crumbs
1/4 c. melted butter

Preparation

Mix the first 10 ingredients.
Pour into greased casserole dish.
Mix melted butter and cracker crumbs.
Pour cracker mixture on top.
Bake for 1 hour at 350\u00b0 or until golden.
Serves 6 to 8.