Spiced Nuts - cooking recipe

Ingredients

1 egg white
1 Tbsp. water
3 c. Macadamia nuts, pecans or walnuts
1/4 c. sugar
1/2 tsp. salt
1 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg

Preparation

Beat egg white and water until foamy; stir in nuts, coating well.
Combine sugar and remaining ingredients; sprinkle over nuts and stir until evenly coated.
Spread the nuts in a lightly greased cookie sheet.
Bake at 300\u00b0 for 25 to 30 minutes, stirring every 10 minutes.
Cool and store in airtight container.