Aunt Opal'S Lasagna - cooking recipe

Ingredients

2 Tbsp. salad oil
1/2 c. minced onion
1 lb. ground chuck
2 cloves garlic
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
3 Tbsp. parsley
1 (2 1/2 c.) can tomatoes
1 (8 oz.) can tomato sauce
1/2 c. grated Parmesan
1/2 lb. lasagna noodles
3/4 lb. thinly sliced Mozzarella cheese
1 lb. Ricotta or cottage cheese

Preparation

Day before or early in day:
In hot oil in skillet, saute onion.
Add beef and cook until red color disappears.
Slice garlic.
Mash with salt.
Add to meat with pepper, oregano, parsley, tomatoes, tomato sauce and 2 tablespoons Parmesan cheese. Simmer covered for 30 minutes.
Refrigerate until ready to use.