Scalloped Potatoes - cooking recipe

Ingredients

4 c. new potatoes, sliced
1 onion, chopped
1 small jar pimento
2 cans mushroom soup
1 soup can milk
salt to taste
pepper to taste

Preparation

In a large bowl combine soup, milk, salt, pepper, onion and pimento.
Add
potatoes;
mix
well.
Pour
into
a
well greased 2
1/2
quart
casserole dish.
Cover and bake at 370\u00b0 for 1 or 1 1/2 hours or until potatoes are tender.